Flavours

Bringing you exciting Flavours from around the world

Well known local chef Jon Smith and his team use the best of local produce at affordable prices. All proceeds go towards supporting Saint Catherine’s Hospice.

Our bistro breakfast menu features dishes from around the world, as well as more traditional breakfasts featuring Glaves’ award winning local sausages and bacon, freshly baked sourdough bread and local free range eggs.

Alongside the main menu we offer an ever changing specials board showcasing delicious dishes from around the Globe, Fresh daily seasonal salad bar and our famous nourish bowls.

Huge selection of homemade cakes, scones, tarts, sweat treats, cream teas & afternoon teas served with exceptional Baytown coffee.

We also hold Monthly theme nights and events and our fully licensed restaurant space is available at certain times for private hire, we can also provide outside catering for collection from the bistro, call in for a chat to discuss your requirements.